[Photo: Esther and Fay at Foehrenwald DP Camp c. 1946]
Seventy-one years ago, today, Sam, Esther Goldberg arrived in New York with their four-year-old daughter Fay, to start a new life. Before they received visas to emigrate, they were in Displaced Persons’ Camp (DP Camp) in Germany for four years. They arrived at Foehrenwald in October of 1945. They lived there for approximately two years and then moved to Stuttgart because they thought they had a better chance of getting visas there.
Since the Corona virus has entered our world, I’ve been thinking more deeply about what the DP Camp might have been like and what a four year wait, in a kind of limbo, might have felt like. We have been “at home” for two and a half months, but yet, it feels like an eternity.
For the two years they lived in Foehrenwald, they shared a one-room living space with a single man. While Sam would go out of the camp to trade on the black market, Esther remained in the confines of the safe haven, caring for her young daughter, Fay. Each day was probably much like the one before – making sure they had food, “handlin” to make money, caring for their child, visiting with friends.
While I am not comparing our Corona virus “stay at home” time with their years in the DP Camp, I look at their experience with a new lens. They waited day after day, for four years, hoping to hear news of their emigration to the United States. They probably felt helpless because there was so little that they could do to achieve their goal. So much of it had to do with the United States emigration laws. Until Congress passed the Displaced Person’s Act in July of 1948 few survivors in DP Camps got visas. But this new law authorized visas for 200,000 displaced persons and 3,000 displaced orphans. In order to be eligible for one of these golden tickets, the survivor had to have arrived in Germany before December 22, 1945. Further, the law required that 30% of the visas go to “agriculturalists.”
The passage of this law made all the difference for Sam and Esther. They had arrived in Germany in October of 1945, they had cousins in America who were willing to “sponsor” them, and Sam was a farmer. Perfect. In August of 1948, they applied again for visas under this new Act. Sam and Esther were interviewed yet again. But this time, Sam was “certified” as a “2nd Class Farmer.” There is an actual document from the International Refugee Organization with a very official stamp and signature (see above). Sometime in early 1949, they received news that their visas were approved, and they would sail to America in May. It was May 28, 1949 when their ship, the USAT Marine Jumper, arrived in New York Harbor with Lady Liberty holding up her torch to greet them.
This is a moment for us all to pause and appreciate – because it’s a celebration of survival, resilience and hope. After all the death, the loss, the fear and hiding, the starvation, the days of hopelessness, they had made to America to start a new life.
Tonight, we begin the Holiday of Shavuot – a celebration of the beginning of the abundance of the harvest and of receiving the Torah on Mount Sinai after the Exodus from Egyptian slavery. On May 28, 1948, Sam and Esther left their Egypt – their narrow place of suffering. I imagine that on that day they were sad for all they lost in Europe, but that they were filled with hope for tomorrow.
I want to live with hope for tomorrow and celebrate Sam and Esther’s grit and determination. Right now, with so many around the world suffering from the Corona Virus and so many families grieving for the loss of a loved one, we can pause, reach deep within ourselves to find our grit and determination. We need it.
It is traditional to learn on the first night of Shavuot in order to connect with the giving of the Torah on Mount Sinai. If you explore a text or a thought this evening, please dedicate some of your learning in memory of Sam and Esther Goldberg and some to those who have died of this dreaded virus.
Please stay healthy and allow the joy of the Holiday to enter your home and your heart. I will be making blintzes – hope you will too. I have a blintz recipe on my website (www.karentreiger.com) if you need a good one.